1/2 large red onion (chopped)
1 firm avocado (cut in little 1/4 inch squares)
1 can (15 oz) black beans (rinsed and drained)
1/2 bunch of cilantro (chopped fine)
1 1/2 cups of fresh tomatoes (chopped in salsa size chunks)
1 cup of frozen corn (or canned)
1 can of RoTel diced tomatoes with lime & cilantro
1 Tbsp of garlic (chopped)
Italian Dressing
Combine all above ingredients except dressing. Add dressing until it reaches desired consistency. I used probably about 1/2 cup.
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